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The 5 W’s
of World Class Customer Service Training
By
Rosanne D’Ausilio, Ph.D., President
Human Technologies Global, Inc.
The preamble to the
United States Constitution begins, ‘we,
the people.’ I feel strongly that we, the people, are what
make the difference in life, both personally and professionally.
The interaction anyone
has at any level with your employees, including you, gives a
customer-- whether current, potential, internal or
external--an opportunity to make a judgment about you, your company,
all companies like yours. I’m not just talking about call
centers here. All technical support or help desk personnel are
included as well. As a matter of fact, anyone who is in the customer
service business period.
With continued focus
on customer satisfaction, customer retention, and lifetime value
of the customer, it is no surprise that contact
center operations continue to increase in importance as the primary
hub of a customer’s experience. For the customer, the person
on the other end of the phone is the company. The contact center
is still the most common way that customers get in touch with businesses.
In fact, Gartner reports 92% of all contact is through the center.
And it’s been reported that 70% to 90% of what happens with
customers is driven by human nature, having nothing to do with
technology. State of the art technology is a necessity today, but
it is meant to enable human endeavors, not to disable them.
I often talk about taking
customer service and ‘kicking
it up a notch.’ In the food industry, the word ‘lagniappe’ is
often used. Its definition is “a small present given to a
customer with a purchase. For example, when you go to the bakery
and buy a dozen donuts or bagels, you oftentimes get a ‘free’ one
or a baker’s dozen. That’s what customer service should
be about--giving the customer more than they expected! Let’s
bring lagniappe into the contact center industry.
If we’re going to speak about world class customer service,
let’s have a working definition it so we’re all on
the same page. Customer service is those activities provided by
a company’s employees that enhance the ability of a customer
to realize the full potential value of a product or service before
and after the sale is made, thereby leading to satisfaction and
repurchase.
Let’s look at
the first W which is Why?
The state of customer service today is not good, be it over the
phone or self service. Because 92% of people feel their call experience
is important in shaping the image of a company, this reinforces
the importance of centers in branding the image of their companies.
In a Mobius Management
Systems Survey, here’s what happened
because of poor customer service:
60% cancelled accounts with banks
36% changed insurance providers
40% changed telephone companies
35% changed credit card providers
375 changed Internet service providers
Are you one of these statistics? I certainly am.
In a study done by Purdue
University and BenchmarkPortal.com, in answer to (1) how did
agents satisfy your needs and handle the
call, and (2) based on any negative experience, would you stop
using this company in the future? the findings reveal a strong
correlation between the participant’s age and the tendency
to stop using the company after a bad experience.
What does this mean? Younger participants were less tolerant and
more likely to move to the competition. People over 65 were found
to be more demanding than those in middle age.
What can you do? Give
younger callers a ‘wow’ experience--maintain
their loyalty. People over 36 probably have more of an ‘emotional
bank account’ with the company they are dealing with–maybe
had some good experience and therefore are more willing to ‘forgive.’
In a recent study (CRM Magazine/PeopleSoft Web Seminar on How
Usability Helps to Drive a Profitable Contact Center), the number
of applications required for agents to access customer inquiries
were:
3.7% just 1
81.5% 2 – 5
7.4% 5 – 10
7.4% more than 10
As you can see, the majority of applications are 2 - 5. The goal,
of course, is to link every point of contact to one central location
for a customer-centric, synchronized approach satisfying customer
experiences with every interaction.
Strategies for success for world class service should include:
Respond promptly
Handle requests through the customers’ choice of medium
Be brief and clear
Reduce back and forth communications (especially in writing, i.e., email, kick
it up to a phone call if it goes beyond two)
Personalized service
Delight the customer
What do we mean by delighting the customer?
Inform and educate them
Establish your expertise and professionalism
Offer options
Diffuse upset, anger, when and if necessary
Escalate, if required
Take Ownership of the call
Remember we’re still on the first W – the Why. Today’s
pressures on agents are different than in the past. They are asked
to handle more customer, more volume, more complex and/or complicated
calls. After all if we could handle our issues with self service,
we probably would not call. But if we tried self service and it
didn’t work, now we’re upset and it’s an escalated
call from the get go.
They’re asked to provide more information, do it faster
and be available and accessible. But they are to lower costs, generate
revenue, incorporate new technologies, ensure closure and commitment,
deliver ‘great’ service and when? Yesterday, of course.
As a matter of fact the CDC (Center for Disease Control) has said
that the causes of death for people under 65 are:
21% - environment – war,
accidents, crimes
9% - health care system – doctors, hospitals, medications
17% - human biology – not because of lifestyle
53% - because of the way people choose to live their lives!!!
This is the good news
and the bad news. It’s bad news because
it’s more than half. However, the good news is that this
is something we can do something about, it’s about choice.
The #2 W is Who should be trained?
We suggest front line
agents/representatives, supervisors, team lads, managers, assistant
managers, internal customers and other
departments – anyone who is a touch point so that they can
learn to speak the same language, and more importantly, not be
in an adversarial position, but rather, together they are serving
the external customer or end user.
The #3 W is Where should the training take place? Offsite vs onsite,
and there are advantages and disadvantages for both.
Certainly it is most
cost effective to have training on site. However, distractions
are rampant as is the participant’s
availability to a person or problem.
Offsite is more costly. However, there are no distractions and
the participants are unavailable to other departments, their managers,
or any issues. I believe there is psychic value in taking people
away from their work stations and off site to acknowledge the touch
jobs they have.
The #4 W is What should be included in any training? We believe
the following modules provide a robust, powerful, and succinct
training curriculum:

Further suggested is university certification to up the ante.
The more professionally you treat your employees, the more professionally
they will treat your customers.
The #5 W is When. We say for new hires, monthly, ongoingly, consistently,
whenever change occurs, when stressors increase, and as needed.
We further suggest that each employee get a minimum of 24 hours
per year of ongoing training, spread out over time for the most
absorption. We divide our trainings into two four hour sessions
per day and deliver 6 days per employee. Therefore, 30 people can
participate in the training per day. If there has been no ongoing
training, we do four days once a month for four months and then
a session three months later, and then another three months later.
In this manner, training is customized, in real time, and can address
whatever challenges are presented when they occur.
ROSANNE D'AUSILIO, Ph.D., an industrial psychologist, consultant,
master trainer, best selling author, executive coach, customer
service expert, and President of Human Technologies Global, Inc.,
specializes in human performance management. Over the last 25
years, she has provided needs analyses, instructional design,
and customized, live customer service skills trainings as well
as executive/leadership coaching. Also offered is agent and facilitator
university certification through Purdue University’s Center
for Customer Driven Quality.
Known as 'the practical
champion of the human,' she authors best sellers “Wake Up Your Call Center: Humanize Your Interaction
Hub,” 4th ed, “Customer Service and the Human Experience,” “Lay
Your Cards on the Table: 52 Ways to Stack Your Personal Deck (includes
a 32-card deck of cards)—motivational and inspirational readings,
How to Kick Your Customer Service Up A Notch: 101 Insider Tips
, How to Kick Your Customer Service Up A Notch: ANOTHER 101 Insider
Tips (http://www.customer-service-expert.com), and The Expert’s
Guide to Customer Service (http://www.customer-service-expert.com/report.htm)
as well as her popular complimentary ‘tips’ newsletter
on How To Kick Your Customer Service Up A Notch! at http://www.HumanTechTips.com
Rosanne is also a Certified Call Center Benchmarking Auditor through
Purdue University's Center for Customer Driven Quality. This certification
training focuses on the access and use of key performance data
to help better understand benchmarking results so as to advise
on practical solutions for improvement.
For 10 years prior to starting her own organization, Rosanne had
responsibility for marketing, budgeting, promoting and ultimately
producing domestic and international computerized trade shows in
the US, London, Belgium, and Frankfurt. She inaugurated, created,
trained and directed a telemarketing on-site staff and was one
of the first 150 people to attain CMP (Certified Meeting Professional)
certification.
She is a columnist for TMCnet.com and Ask the Expert at supportindustry.com.
She represents the human element on the Advisory Board of an Italian
software company, authors numerous articles for industry newsletters,
and is a much sought after dynamic, vibrant, internationally prominent
keynote speaker.
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To submit an article, please email prem@iccaevent.com
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